Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   138
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 200 g Momen Tofu (hard Tofu)
  • 5 cm minced spring onion
  • 1/2 piece minced cabbage
  • 1 tablespoon bonito flakes
  • 1 tablespoon baby sardines
  • 1 tablespoon minced shrimp
  • 1 teaspoon sesame
  • 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  • 1 tablespoon flour
  • 1 tablespoon egg
Instructions

Japanese Tofu Seafood Dumpling serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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