Seafood Paella
Ingredients
- 3 tbsp. olive oil
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 2 tsp. paprika
- 1 green pepper, deseeded and cut into strips
- 1 tsp. saffron strands
- 200 mL (7fl oz) passata
- 300 g (11oz) arborio or paella rice
- 1 L (13⁄4 pint) hot fish stock
- 225 g (8oz) large prepared squid, sliced into rings
- 450 g (1lb) mussels in their shells, scrubbed and beards removed
- 225 g (8oz) raw tiger prawns, with shells on
- 1 lemon, cut into wedges
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