Three Tier White Chocolate and Raspberry Cheesecake
Ingredients
- 150g (5½ oz) butter
- 75g (2½ oz) dark chocolate
- 700g (1 lb 9 oz) shortbread biscuits
- 900g (2 lb) white chocolate, broken into pieces
- 1.2kg (2 lb 12 oz) full-fat cream cheese
- 6 free-range eggs
- 450ml (16 fl oz) soured cream
- 1 tbsp vanilla extract
- 450g (1 lb) fresh raspberries
- 200g (7 oz) raspberries
- 1 tsp icing sugar, plus extra for dusting
- 300ml (10 fl oz) double cream
- 50g (1¾ oz) white chocolate
Instructions
Three-Tier White Chocolate and Raspberry Cheesecake serves 28 original recipe by PBS Food.
Organization Tags
Tags easily organize your Recipe Library
Comments