White Chocolate Peppermint Cookies
Ingredients
- 2 cups bread flour
- 1 cup cake flour
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 2 sticks unsalted butter, at room temperature
- 1 cup lightly packed light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla bean paste
- 2 large eggs
- 10 ounces white chocolate chunks
- 1/4 cup finely ground peppermints, plus 1 tablespoon for decorating (about 15 round mints)
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