Grilled Lamb Chops with White Beans Recipe | Tasting Table

Grilled Lamb Chops with White Beans Recipe | Tasting Table

Grilled Lamb Chops with White Beans Recipe | Tasting Table


2 hours

Details
  • Servings:   4
  • Calories:   1856
  • Protein:   50g
  •  
  • Fiber:   18g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   168g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 1½-pound rack of lamb, cut into 8 chops
  • Kosher salt and freshly ground black pepper, to taste
  • 1½ cups dry red wine (such as Merlot)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 3 garlic cloves, minced
  • 2 fresh thyme sprigs
  • 1 small yellow onion, thinly sliced
  • 1 bay leaf, crushed
  • 2 cups dried giant Peruvian white beans
  • 2 cups extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 2 rosemary sprigs
  • Kosher salt and freshly ground black pepper, to taste
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