Salmon and Udon Noodle Stir Fry
Ingredients
- ¼ cups Soy Sauce
- ½ cups Chicken Stock
- 1 teaspoon Ginger Paste
- 2 cloves Garlic, Minced
- 1 Tablespoon Sesame Oil
- 1 pound Salmon, Cut Into 1-inch Pieces
- 2 Tablespoons Canola Oil, Divided
- 1 Green Onion, Light Green Part, Sliced
- 2 bunches Broccolini, Sliced
- 1 cup Cooked And Shelled Edamame
- 16 ounces, weight Udon Noodles, Cooked According To Package Directions
- Sesame Seeds, For Garnish
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