Vegetable Tempura Udon Soup
Ingredients
- 1 bunch asparagus (trimmed)
- 1 sweet potato (peeled)
- 1 turnip (scrubbed)
- 1 potato (scrubbed)
- 3 carrots (peeled)
- 1 egg
- 5 1/2 oz flour
- 7 oz ice cold water
- 1/4 tsp fine sea salt
- Canola oil
- 4 1/2 cups cold water
- 2 palm-sized pieces kombu
- 1 1/4 Tbsp bonito flakes
- 1 1/2 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 1/2 tsp salt
- 7 oz fresh udon noodles
- 4 spring onions
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