Shiitake Mushroom Ramen with Ginger Leek Broth Udon

Shiitake Mushroom Ramen with Ginger-Leek Broth & Udon

Shiitake Mushroom Ramen with Ginger-Leek Broth & Udon

By hellofresh.com
40 minutes

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 bunch Udon Noodles
  • 1 thumb Ginger
  • 4 ounce Shiitake Mushrooms
  • 1 unit Leek
  • 1 unit Seaweed
  • 2 unit Scallions
  • 4 unit Veggie Stock Concentrate
  • 2 clove Garlic
  • 1 teaspoon Porcini Mushroom Powder
  • 3 tablespoon Soy Sauce
  • unit Salt
  • 1.5 tablespoon Olive Oil
  • unit Black Pepper
Instructions

Shiitake Mushroom Ramen with Ginger-Leek Broth & Udon serves 2 original recipe by hellofresh.com.

View original preparation instructions

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