Udon Noodle Soup with Pork

Ingredients

• 4 lbs beef short ribs (or beef shanks)
• 2 medium onions (peeled and quartered)
• 1 medium carrot (peeled and cut into chunks)
• 1 medium cinnamon stick (don't use ground)
• 1 3-inch piece ginger (fresh)
• 1 lb pork tenderloin
• 4 whole eggs
• ½ lb Udon noodles (fresh, or ¼ lb dried noodles)
• 2 quarts beef broth
• 1 large carrot (peeled and julienned)
• 3½ oz shiitake mushrooms (stems removed and sliced)
• 5 oz enoki mushrooms (cut into smaller portions (if connected))
• 1 tbsp ginger (fresh, minced)
• 2 red chilis
• ¼ cup mirin
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tsp Kosher salt
• 2 medium Chinese cabbage (or baby bok choy)
• 2 bunches scallions (chopped, plus extra for garnish)
• 2 tbsp sesame seeds (toasted)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag