Kimchi Udon Noodle Stir Fry
Ingredients
- 4 slices Rindless short cut bacon
- 1/2 tsp Garlic
- 30 g Green onion
- 1 tbsp Green onion
- 1 tbsp Korean chilli flakes
- 50 g Onion
- 2 Eggs, soft
- 1 tbsp Honey
- 1/2 tbsp Korean chilli paste
- 1 tbsp Soy sauce
- 2 packs Udon noodles
- 3 sprinkles Black pepper, ground
- 1 tbsp Sesame seeds, roasted
- 1 tbsp Sugar, raw
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 1 Some cooking oil
- 1 cup Kimchi, aged
- Few strips Korean roasted seasoned seaweed
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