Udon Noodle Salad with Ponzu Dressing
Ingredients
- 1/2 c soy sauce
- 1/4 c bonito flakes
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 2 Tbsp rice vinegar
- 1/3 c mirin
- 4 inch piece of dried kombu
- 8 oz udon noodles
- 1 tsp toasted sesame oil
- 2 ears of corn cooked kernels removed
- 1 c cooked edamame
- 1 c shiitake mushrooms sliced
- 1 c red cabbage shredded
- 1 large cucumber diced
- 3 scallions diced
- 1/2 dash(es) cilantro for garnish
- · lime wedges
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