Spicy Garlic Shrimp Udon

Ingredients

• 1 pound fresh udon noodles
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 large carrot, julienned
• 1 large red bell pepper, thinly sliced
• 4 whole green onions, chopped
• 2 tablespoons chili paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hoisin
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 lime, juiced
• 1/2 cup vegetable broth
• 1/4 cup cilantro, freshly chopped
• to taste, salt and ground black pepper
• for serving, lime wedges
• for garnish, chopped green onion

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