Ingredients
- 1 teaspoon powdered saffron
- 3 cups hot chicken broth
- 1 large green pepper , chopped
- 1 teaspoon pepper
- 1 cup frozen peas
- 4 teaspoons dry basil
- 1 teaspoo coriander
- 2/3 cup olive oil
- 2 teaspoons salt
- 2 whole boneless chicken breasts, skinned and cut in bite-size pieces 1 lb.
- 3 cloves garlic , minced or pressed
- 4 large tomatoes, peeled, seeded and chopped
- 2 large yellow onions , chopped
- 3/4 pound scallops
- 2 red peppers , cut into strips
- 3 chorizo sausage , in small pieces (3 oz.)
- 12 large shrimp
- 4 teaspoons oregano
- 12 clams or mussels
- 2 cups rice
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