Cheesy paella with grilled peppers

Name: Cheesy paella with grilled peppers
Ingredients: 1 1/2 cups (375 mL) water; 1 bag of green tea; 1 tbsp (15 mL) salted butter; 2 chicken breasts cut into cubes; 1 onion chopped; 2 cloves garlic chopped; 1/2 cup (125 mL) tomato sauce no salt added; 1 tsp (5 mL) regular or smoked paprika; 1/2 tsp (2 mL) ground Espelette pepper; Salt and freshly ground pepper; 1 cup (250 mL) paella rice (arroz bomba); 5 oz (150 g) uncooked shrimp shelled and rinsed; 1 yellow bell pepper quartered; 1 green bell pepper quartered; 4 oz (120 g) Canadian Monterey Jack cut into cubes