Crêpes
Ingredients
- 125g/4½oz plain flour
- 15g/½oz caster sugar
- pinch salt
- 2 medium free-range eggs
- 325ml/11½fl oz milk
- 50ml/1¾fl oz double cream
- few drops orange flower water (optional)
- 20g/¾oz clarified butter
- 10 oranges, 6 juiced, 4 segmented
- 100g/3½oz icing sugar
- 125g/4½oz butter, diced, softened
- 4 sprigs fresh mint
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