Baked chicken with artichokes and olives

Baked chicken with artichokes and olives

Baked chicken with artichokes and olives

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 chicken thighs, boneless, skinless
  • 1 cup canned artichokes
  • 1 cup kalamata or green olives
  • 3 medium size tomatoes, quartered
  • Sprig thyme
  • 2 tablespoons olive oil
  • salt, pepper, to taste
Instructions

Baked chicken with artichokes and olives serves 4 original recipe by Food52.

View original preparation instructions

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