Chili Cheese Dip
Ingredients
- 1 tbsp. olive oil
- 8 oz. ground beef
- 2 garlic cloves, finely chopped
- 1/2 small red onion, chopped
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 c. beef broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can pinto beans, rinsed and drained
- 8 oz. processed cheese (such as Velveeta), cubed
- 8 oz. sharp yellow cheddar cheese, shredded (about 2 cups)
- 1/2 c. homemade or store-bought pico de gallo
- Tortilla chips, for serving
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