Avocado and Grapefruit Salad with Edamame
Ingredients
- 2—3 cups watercress, large stems trimmed
- 1 pink grapefruit, peel and pith removed, cut into segments
- 1/4 avocado, chopped
- 1/2 cup frozen edamame, cooked according to package directions
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 2 tablespoons unsalted, shelled raw pistachios
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