Avocado Edamame Salad

Avocado Edamame Salad

Avocado Edamame Salad

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   364
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 2.2 ounces green beans (trimmed and cut into 2-inch pieces)
  • 1/2 cup shelled edamame
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon grated ginger
  • 2 scallions (finely minced)
  • 1/4 teaspoon salt (to taste)
  • 1 avocado
  • 1/4 lemon
  • 3.5 ounces mizuna (chopped)
  • cilantro (to taste)
Instructions

Avocado Edamame Salad serves 2 original recipe by PBS Food.

View original preparation instructions

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