Fried Gnocchi and Steak with Salsa Verde
Ingredients
- 1 1/2 tbsp. olive oil
- 25 g butter
- 500 g fresh potato gnocchi
- 3 sirloin steaks, about 500g total
- 125 g kale, woody stalks discarded, roughly chopped
- 250 g cherry tomatoes
- 25 g bunch coriander
- 25 g bunch parsley
- 25 g bunch mint, leaves picked
- 1 tbsp. capers, drained
- 1 garlic clove, peeled
- 1 tsp. Dijon mustard
- Juice 1 lemon
- 75 mL olive oil
Instructions
Fried Gnocchi and Steak with Salsa Verde serves 4 original recipe by Good Housekeeping.
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