Grilled Baby Artichokes with Mint Salsa Verde

Grilled Baby Artichokes with Mint Salsa Verde

Grilled Baby Artichokes with Mint Salsa Verde

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   11g
  •  
  • Fiber:   17g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 lemon, halved, plus 3 tablespoons lemon juice
  • 2 pounds baby artichokes (14 to 18)
  • 2 cups fresh mint, chopped
  • 1 cup fresh parsley, chopped
  • 1 small Fresno chile pepper, seeded and finely chopped
  • 1 tablespoon capers, drained and chopped
  • 2 oil-packed anchovy fillets, chopped
  • 1 small clove garlic, finely chopped
  • 1 teaspoon dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
Instructions

Grilled Baby Artichokes with Mint Salsa Verde serves 4 original recipe by Food Network.

View original preparation instructions

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