Slow roast lamb recipe with herby salsa verde
Ingredients
- 2 lamb shoulder (on the bone)
- 2 tbsp. olive oil
- 3 rosemary sprigs, leaves picked and chopped
- 2 onions, peeled and cut into thick rings
- 5 garlic cloves (in skins)
- 2 tbsp. capers, rinsed
- 25 pack mint, leaves picked
- 25 pack parsley
- 2 tbsp. red wine vinegar
- 1/2 tbsp Dijon mustard
- Juice 1/2 lemon
Instructions
Slow roast lamb recipe with herby salsa verde serves 8 original recipe by Good Housekeeping.
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