Slow Cooker Whole Wheat and Spelt Idaho Potato Rolls
Ingredients
- 3/4 cup mashed idaho potatoes
- 1/2 cup potato cooking water
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 tablespoon aquafaba (the liquid drained from a can of chickpeas)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 2 cup spelt flour (or substitute whole wheat flour)
- 1 cup whole wheat flour, plus more to use on the cutting board
Instructions
Slow Cooker Whole Wheat and Spelt Idaho Potato Rolls serves 6 original recipe by The Daily Meal.
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