Garlic risotto with fresh mussels
Ingredients
- 175 g (6oz) onion
- 50 g (2oz) butter
- 4 clv 4 garlic cloves
- 225 g (8oz) risotto (arborio) rice
- 450 mL (15 fl oz (¾ pint)) white wine
- 450 mL (15 fl oz (¾ pint)) fish or vegetable stock
- 45 mL pesto sauce
- 50 g (2oz) grated Parmesan
- 60 mL chopped fresh parsley
- 1 kg (3lb) mussels in their shells or 350g (12oz) cooked, shelled mussels or prawns (see cooking the risotto)
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