Simple risotto base topped with scallops and black pudding

Simple risotto base topped with scallops and black pudding

Simple risotto base topped with scallops and black pudding

By Cookpad Spain
45 minutes

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Details
  • Servings:   2
  • Calories:   1071
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
Comments
Ingredients
  • 1 onion
  • 1 stick celery
  • 2 garlic cloves
  • 200 g risotto rice
  • 1 glass white wine
  • 750 ml veg stock
  • 1 handful Parmesan cheese
  • Zest and juice of a Lemon
  • Olive oil
  • Seasoning
  • 40 g black pudding
  • 6 large scallops
  • Olive oil
Instructions

Simple risotto base topped with scallops and black pudding serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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