Sticky Korean fried chicken bao buns recipe
Ingredients
- 5 tbsp. gochujang
- 2 tbsp. soy sauce
- 450 g skinless boneless chicken thigh fillets, cut into 2.5cm chunks
- 3 tbsp. tomato ketchup
- 2 tbsp. runny honey
- 1 tsp. finely grated fresh root ginger
- Vegetable oil, to fry
- 7 tbsp. cornflour
- 1 1/2 tsp. ground white pepper
- 8 bao buns, see tip
- 1/2 cucumber, halved, deseeded and sliced
- 1 tbsp. mixed sesame seeds
Instructions
Sticky Korean fried chicken bao buns recipe serves 8 original recipe by Good Housekeeping.
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