Pork Chops with Pear Pecan Slaw
Ingredients
- 4 bone-in center-cut pork chops (1 inch thick; about 10 ounces each)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 1/3 cup roughly chopped pecans
- 1 tablespoon extra-virgin olive oil
- 1/4 large head red cabbage, shredded (about 4 cups)
- 1/3 cup dried cranberries
- 1 pear, chopped
- 2 scallions, chopped
- 3 tablespoons apple cider vinegar
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