Ingredients
- 1 cup quick-cooking grits
- 4 cups milk
- 1 teaspoon salt
- 1 1/2 cups (6 ounces) shredded extra-sharp white cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (minced)
- 1/2 cup corn kernels
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 3 cups Panko crumbs
- Vegetable oil
- 1/2 cup Red Pepper Jelly
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
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