Pork Burgers With Sage

Pork Burgers With Sage

Pork Burgers With Sage

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   360
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup dry Marsala
  • 1 tablespoon kosher salt
  • 2 1/2 pounds ground pork
  • 3 tablespoons minced fresh sage
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon pimentón (see Note)
  • Pure olive oil, for brushing
  • 8 hamburger buns
Instructions

Pork Burgers With Sage serves 12 original recipe by Food & Wine.

View original preparation instructions

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