Vegan Stir Fried Tofu Shiitakes and Green Beans
Ingredients
- ¾ cup vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon packed organic brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- ⅛ teaspoon red pepper flakes
- 14 ounces extra-firm tofu , cut into ¾-inch pieces
- ⅓ cup cornstarch
- 3 tablespoons vegetable oil
- 2 scallions , white and green parts separated and sliced thin on bias
- 3 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 12 ounces green beans , trimmed and cut on bias into 1-inch lengths
- 12 ounces shiitake mushrooms , stemmed and quartered
- 1 tablespoon toasted sesame seeds (optional)
Instructions
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