Stir Fried Sticky Rice Cakes
Ingredients
- 225 g Pork shoulder or tenderloin
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon oil
- 400 g rice cakes
- 3 cups cabbage or baby bok coy
- 6 dried shiitake mushrooms, soaked in warm water for 1 hour
- 1 cup fresh shiitake mushrooms
- 3 spring onion
- 5 cloves garlic
- 1 tablespoon chinese cooking wine
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper and a pinch of sugar
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