Easy Curry Bread Karé Pan
Ingredients
- 80 grams kabocha squash ((peeled and sliced thinly))
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 120 grams onions ((finely chopped))
- 6 grams garlic ((finely minced))
- 4 grams ginger ((finely minced))
- 150 grams ground beef
- 1 tablespoon Japanese curry powder
- 1 tablespoon soy sauce
- 2 tablespoons ketchup
- 3 tablespoons cultured unsalted butter ((room temperature))
- 4 slices sandwich bread ((sliced 1-inch thick))
- 2 slices American cheese
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