Moroccan Spiced Lamb or Chicken

Name: Moroccan Spiced Lamb or Chicken
Ingredients: 2 pounds diced boneless leg of lamb or chicken thighs; 1 1/2 teaspoons cumin, half a palmful; 1 1/2 teaspoons coriander, half a palmful; 1 tablespoon chili powder, a palmful; 1/2 teaspoon cinnamon; Salt and pepper; Flour for dredging; 2 tablespoons EVOO; 2 red chile peppers, seeded and chopped; 2 onions, chopped; 2 bay leaves; 2 tablespoons tomato paste; 2 cups chicken stock; 1 teaspoon zest plus juice of 1 orange or ripe lemon; Flat bread or couscous, for serving