Moroccan Lamb Stew with Chickpeas and Prunes
Ingredients
- 3 lb. cubed lamb stew meat
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 tsp. ground ginger
- 3 tsp. salt
- ½ tsp. Freshly ground pepper
- 4 tbsp. extra-virgin olive oil
- 1 large thinly sliced yellow onion
- 1 tbsp. tomato paste
- 1 c. chicken broth
- 1 stick cinnamon
- 1 c. canned chickpeas
- 1 c. dried, pitted prunes or apricots
- 4 medium carrots
- 1 package couscous
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