Spiced Pork And Apricot Stew

Name: Spiced Pork And Apricot Stew
Ingredients: 2 1/2 pounds boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces; 1 tablespoon paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; kosher salt and black pepper; 1 medium onion, sliced 1/2-inch thick; 2 cups low-sodium chicken broth; 1/3 cup apricot preserves; 1 tablespoon cider vinegar; 2 tablespoons cornstarch; 1 15-ounce can chickpeas, rinsed; 1/2 cup dried apricots, halved; cooked couscous, sliced scallions, and chopped roasted almonds, for serving