Whole Wheat Ginger Date Scones
Ingredients
- 2 cups whole-wheat pastry flour
- 2 Tbs. sugar, plus 1 tsp. for sprinkling
- 2 tsp. baking powder
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 1/4 cup (1/2 stick) cold unsalted butter, cubed
- 1/4 cup canola oil
- 1/2 cup buttermilk, plus 2 tsp. for brushing
- 3/4 cup chopped dates
- 1/2 cup chopped crystallized ginger
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