Ingredients
- 6-8 small tortillas ((approximately 6-inches))
- 1-2 Tablespoons oil (, or as needed )
- 1 pound ground pork or beef ((or any preferred ground meat))
- 1 1/2 cups finely chopped cabbage
- 1/2 cup finely grated carrot
- 4 stalks green onion (, minced fine)
- 1 Tablespoon soy sauce (or fish sauce)
- 2 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 medium cucumber (, chopped or sliced thin )
- 2 Tablespoons chili crunch ( or chili crisp , or to personal taste)
- 3 Tablespoons sliced red onion (, or diced (optional))
- 1/4 cup rough chopped cilantro ((optional))
- (Optional) any of your favorite taco toppings ((pico de gallo, salsa, hot sauce, etc.) )
Personal Notes
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