Rustic Summer Squash Tart
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. mixed summer squash (zucchini, yellow squash and pattypan)
- 2 shallots
- 2 tsp. chopped fresh thyme or marjoram
- 1 tsp. chopped garlic
- freshly ground pepper
- 1 refrigerated pie crust (from a 15-oz. box)
- 4 oz. Roquefort cheese
- 1 roasted yellow or red pepper (freshly roasted or from a jar)
- 1 large plum tomato, sliced
- 1 large egg
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