Penne with Summer Squash

Ingredients

• 1 lb. dry penne pasta, preferably whole-wheat
• 1/4 cup olive oil, preferably extra-virgin
• 3 medium cloves garlic, minced
• 2 large shallots, finely chopped
• 4 small zucchini (1 lb.), very thinly sliced
• 8 oz. small pattypan squash, quartered (2 cups)
• 1 1/2 tsp. finely grated lemon peel
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1/2 cup finely shredded fresh basil
• 1/3 cup chopped fresh chives
• 1/2 cup shaved fresh Parmesan cheese (optional)

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