Ingredients
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 medium zucchini (cut in half lengthwise)
- 2 medium yellow squash (cut in half lengthwise)
- 1 red onion (cut into 8 wedges)
- 8 patty pan squash (cut in half)
- 1 sheet Feta cheese
- Fresh Mint
- Fresh Basil
- 1 lemon (juiced)
- 2 tablespoons champagne vinegar
- 1/3 cup olive oil
- 2 cloves garlic (finely chopped)
- 1 shallot (finely chopped)
- kosher salt and freshly cracked black pepper to taste
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