Turkey Pot Pie
Ingredients
- 1 1/2 c. (3 sticks) butter, cut into small pieces
- 3 3/4 c. cups all-purpose flour
- 1 1/2 tsp. kosher salt
- 2 tbsp. granulated sugar
- 1 1/2 tbsp. apple cider vinegar, chilled
- 6 tbsp. ice water, plus more if needed
- 3 tbsp. butter, plus more for greasing baking dish
- 1 medium onion, finely diced
- 2 medium carrots, peeled and medium diced
- 4 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 3/4 c. white wine
- 1 1/3 c. heavy cream, plus 2 tablespoons for brushing
- 2 1/2 c. shredded turkey meat
- 1 1/2 c. frozen peas
- 3 tbsp. freshly chopped parsley
- 3 sprigs thyme, stems removed
- Kosher salt
- Freshly ground black pepper
- Flaky salt
Instructions
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