Creamy Asparagus and Bacon Risotto
Ingredients
- 4 slices bacon, chopped (preferably thick cut)
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 c. arborio rice
- 4 c. low-sodium chicken broth
- 3/4 c. dry white wine
- 1 bunch asparagus, stalks trimmed and cut into thirds
- kosher salt
- Freshly ground black pepper
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