Spaghetti with Bacon Eggs and Swiss Chard

Spaghetti with Bacon, Eggs, and Swiss Chard

Spaghetti with Bacon, Eggs, and Swiss Chard


20 minutes

Details
  • Servings:   4
  • Calories:   722
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 oz. spaghetti
  • 1 bunch Swiss chard
  • 8 slice bacon
  • 1 tsp. olive oil
  • 4 large eggs
  • 1/2 c. Grated Parmesan
  • Kosher salt and pepper
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