Bacon Asparagus Breakfast Hash
Ingredients
- 6 slices thick-cut bacon, cut into 1" pieces
- 1/2 onion, chopped
- 2 cloves garlic, thinly sliced
- 2 lb. asparagus, trimmed and cut into 2" pieces
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly grated Parmesan
- 4 large eggs
- 1/4 tsp. crushed red pepper flakes
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