Korean Steamed Egg

Korean Steamed Egg

Korean Steamed Egg

By Cookpad Spain
30 minutes

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Details
  • Servings:   3
  • Calories:   108
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • korean
Comments
Ingredients
  • 4 eggs
  • 130 ml anchovies stock
  • 1 tbsp fish sauce
  • 2 stalks spring onion, finely chopped
  • 1/2 tsp sugar
  • 1/3 tsp salt
  • 1/2 tsp pepper
Instructions

Korean Steamed Egg serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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