Marry Me White Bean Soup with Kale

Name: Marry Me White Bean Soup with Kale
Ingredients: 2 tablespoons oil from sun-dried tomatoes jar; 1 medium yellow onion , finely chopped (about 1½ cups ); ½ cup drained julienne-cut sun-dried tomatoes in oil , divided; 3 cloves garlic , minced (about 1 tablespoon ); 1½ teaspoons no-salt-added Italian seasoning blend; ½ teaspoon crushed red pepper; ¼ teaspoon salt; 1 large bunch curly kale (about 8 ounces ), stemmed and chopped (about 8 cups ); 5 cups lower-sodium vegetable broth; 1 (15-ounce) can no-salt-added white beans , rinsed (about 1½ cups ); ¼ cup chopped fresh basil , plus more for garnish; ⅓ cup heavy cream; 3 ounces reduced-fat cream cheese , at room temperature (about ⅓ cup ); ½ cup grated Parmesan cheese ( 2 ounces ), divided