Creamy Kale and Eggs
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped leeks, white and pale green parts only (about 1/2 small)
- 1 bunch kale, stems removed and cut crosswise into thin ribbons
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup 2-percent Greek yogurt
- 4 large eggs
- 2 tablespoons grated Parmesan
- 4 slices crusty bread, toasted
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