Orzo with Spinach Shrimp and Feta
Ingredients
- 3 scallions , sliced thin
- 1 large tomato , cored and chopped
- ¼ cup extra-virgin olive oil , divided
- ½ teaspoon table salt , divided
- ¼ teaspoon pepper , divided
- 1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined
- 1 onion, chopped fine
- 1 fennel bulb , stalks discarded, bulb halved, cored, and chopped fine
- 6 garlic cloves , minced
- 2 cups orzo
- ¼ cup dry white wine or vermouth
- 3½ cups chicken broth
- 5 ounces (5 cups) baby spinach , coarsely chopped
- 3 ounces feta cheese , crumbled (¾ cup), divided
- 2 tablespoons fresh lemon juice , plus wedges for serving
Instructions
Orzo with Spinach, Shrimp, and Feta serves 4 original recipe by America's Test Kitchen.
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