Baked mushrooms with ricotta pesto

Baked mushrooms with ricotta & pesto

Baked mushrooms with ricotta & pesto

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   319
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 5 tbsp extra-virgin olive oil
  • 16 medium chestnut mushroom
  • 250g tub ricotta
  • 2 tbsp green pesto
  • 2 garlic clove, finely chopped
  • 25g freshly grated Parmesan (or vegetarian alternative)
  • 1 rounded tbsp pesto and 2 tbsp chopped fresh parsley, preferably flatleaf, to serve
Instructions

Baked mushrooms with ricotta & pesto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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