Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- Kosher salt
- Pepper
- 8 ounces mushrooms, stemmed and sliced 1/4 inch thick
- 2 teaspoons thyme
- 1/4 cup all-purpose flour
- Four 4-ounce cube steaks, about 1/2 inch thick
- 2 cups low-sodium beef broth
- 1/4 cup sour cream
- 1/4 teaspoon dry mustard
- Chopped parsley, for garnish
- Mashed potatoes and boiled peas, for serving
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